Noma and Geranium have led the plant-based revolution in Copenhagen but are by no means the only restaurants aiming to serve high quality plant-focused options in Copenhagen. Jln Besar Stn Exit A (bus stop no 07529) is 147 meters away around 3 mins walk, bus service no 64, 65, 130, 139, 147, 857 will stop in this bus stop. He also founded an entirely plant-based pop up called Angelika. The nearest bus stop to Secret Lab Bistro Bar are. The head-chef Rasmus Kofoed of the Copenhagen restaurant doesn’t eat meat himself and he wanted to celebrate local, organic and biodynamic produce. Their vegetable season runs from June to September offering both vegetarian and vegan menu options, with creative techniques that aim to push boundaries – for example by serving a dish consisting of a jasmine kombucha mother with aromatic seeds and a paste of marigold and tomato.Īlso, the current world’s best restaurant Geranium made an announcement in 2021 to switch entirely to a menu consisting of vegetables, fish and seafood. Redzepi spearheaded the New Nordic Food movement, and the menu at noma specifically focuses on the seasons. One of the signees back then was René Redzepi, whose restaurant noma has since been named five times world’s best restaurant by The World’s 50 Best Restaurants. The manifesto was signed and backed by a list of chefs from the Nordic countries wanting to change the agenda of cooking, and the purpose was to focus on local produce and on reflecting the seasons with an emphasis on animal welfare, purity, freshness, simplicity, and ethics. The New Nordic Kitchen Manifesto was formulated back in 2004 creating a new way of thinking about food in a region that is historically meat heavy.

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